Thursday, October 3
7-8:15 pm • Ages 14 and up
Check out the cookbook of the month and explore the recipes at your own pace. Then, prepare your favorite recipe from the cookbook to share with the group, try other dishes, and participate in a lively discussion led by Ingrid Durham and Erin Damm. This month’s cookbook is Mark Bittman’s Dinner for Everyone: 100 Iconic Dishes Made 3 Ways—Easy, Vegan, or Perfect for Company. Please visit the library to check out a copy of the book. Registration is required.