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Let’s Cook Ice Cream and Toppings

Tuesday, March 26   3:30-4:30 p.m.       

Chef Kate Bradley will demonstrate how to prepare French vanilla ice cream, hot fudge sauce, strawberry topping, and chocolate waffles. You will want to treat your family and friends to these delightful recipes over your Spring Break.  Children must be age 9 and older.  There is a $3 tasting fee due at time of registration.

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