Featuring food the whole family will love (no more separate kids menu!), this book includes: nutritious, easy-to-make recipes for all three meals plus snack time, which have been tested and approved by the thousands of kids. Appetite for Life is the key ingredient to a healthier, happier dinner table.
Author, Robin Asbell, shows you how to have your sweets and stay vegan, with more than 60 recipes that explore the sweet side of going vegan. Hearty breakfast cereals such as Pumpkin Spice Granola and Pomegranate and Dried Blueberry Muesli take advantage of delicious whole grains. Spicy Banana Bread with Mango and Mocha Chip Scones are great treats anytime. And sinfully rich desserts like Black Bottom Chocolate Pudding Tart and Easy Apple Pear Crisp with Walnuts are impressive enough to serve at your next dinner party.
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. n Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city–with its diverse Muslim, Jewish, and Christian communities. his stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.