These cookbooks will help you to make your daily cooking a delight!
Among these 55 mouthwatering recipes you’ll discover extraordinary renditions of classic lobster dishes–including bisques, salads, lobster rolls, and grilled or steamed lobster–as well as inventive new items, such as lobster and corn salad with jalapeno johnny cakes, lobster and arugula pizza, lobster and red bliss hash, and lobster and pea shoot salad in toast cups. You’ll even find recipes for side dishes and desserts that pair beautifully with lobster, resulting in meals that you’ll never forget!
The Mom 100 Cookbook identifies 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. Fork-in-the-Road variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). What the Kids Can Do sidebars suggest ways for kids to help make each dish.